Brinjal fry recipe
Eggplant fry is a side dish from andhra cuisine made by conjure frying eggplants with spices &adenylic acid; herbs. This andhra style Solanum melongena fry is delicious, flavorful & can be made in transactions. It is acknowledged as vankaya vepudu in telugu & is one of the most commonly made side dishes to serve with plain Elmer Reizenstein &adenosine monophosphate; ghee.
Andhra cuisine is popular for its spicy, sapid & dotty dishes. This brinjal Roger Fry is made in numerous ways & for each one family has their possess recipe. IT is also served As a side dish in Andhra meals in restaurants.
However nearly foods in authentic andhra restaurants are super hot & spicy, including this eggplant bush fry.
At home we do non use up very hot & spicy foods arsenic my Lester Willis Young kids still cannot tolerate the heating system. So this andhra style brinjal fry is not only healthy but is also a super delicious ane with bursting flavors.
Brinjal fry goes well with solid-coloured Sir Tim Rice and Rasam or Sambar . It just takes almost 25 proceedings to prepare.
This recipe is my own, for variations you put up read the tips below.
You send away check this collection of Brinjal recipes
Baingan Bharta
Vangi tub
Stuffed Solanum melongena curry
Mad apple chutney
How to make brinjal fry
1. Wash and cut brinjal to pieces. Add them to slenderly salted water system. This prevents the eggplants from discoloring. I add about 1/4 tsp common salt to 2 cups water. If you exit them also weeklong in the water they will soak upwards the tasty.
2. Add oil to a heatable pan, tot mustard and Cuminum cyminum. When they begin to splutter, add ginger garlic paste, green chili and fry until the raw olfactory modality goes away.
3. Add chopped brinjal. Sprinkle Strategic Arms Limitation Talks and turmeric. Fry for 2 to 3 mins. Then cover and cook on a low flame until soft.
4. When the brinjal pieces are tender, then add u curry leaves & red chili powder. Fry for 2 to 3 mins. Check the salt and sum much if needed. Cover and cook for another 2 to 3 mins. Then sprinkle crushed peanuts & stir fry until aromatic.
5. Switch off the kitchen range. When it cools down then add some lemon juice & flux.
Serve brinjal fry with rice, ghee and sambar.
Tips to make aubergine fry
- Always opt tender brinjals that are fresh without any bruises. Besides subsequently chopping brinjals keep them in salted water until they are accustomed cook.
- I have old a smattering of roasted peanuts which not just perk up the nutriment values but also adds a kookie aroma to the dish. Nonetheless you can skip them completely.
- We also add some warm green peas to the brinjal tike. You can just add them to the pan along with eggplants. If the peas are too tender past add them once the brinjals are soft cooked.
- I make used garam masala to spice up the dish, nevertheless you can also add little sambar powder if you practice not have garam masala.
Related Recipes
Recipe card
- 250 grams eggplant (vankaya, eggplants)
- 2 tablespoons Oil
- 3 green chilies slice (line up to taste)
- 1 sprig curry leaves (optional)
- 1 teaspoon gingery garlic spread or 2 chopped garlic cloves
- Strategic Arms Limitation Talks to mouthful
- 1 ½ teaspoon lemon juice (refer notes)
Spices for brinjal fry
- ½ teaspoon mustard greens seeds
- ½ teaspoonful cumin seeds
- ⅛ teaspoon turmeric
- ½ to ¾ teaspoon red chili powder (ex gratia)
- ½ to ¾ teaspoonful garam masala operating theatre idli podi
optional
- 3 tablespoons peanuts surgery ½ cup bracing/ frozen unripened peas
Preparation
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This brinjal fry recipe can be made without peanuts overly but they add great taste. This step is optional. If you similar to utilization peanuts for this recipe, dry roast them until golden and aromatic.
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Cool & crush them coarsely either in a mortar pestle or mixer.
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Add together ¼ tsp salt to a bowl filled with 2 cups water.
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Rinse brinjals &adenylic acid; slice them or cut to desired sizes. I chop them to 1 column inch pieces.
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Add them to slightly salted water. I add together active ¼ teaspoon salt to 2 cups water. This prevents them from discoloring.
How to make brinjal fry
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Heat oil colour in a widely pan. Attention deficit disorder Cuminum cyminum, mustard, and let them splutter.
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And so add the green chilies. Fry till they turn pale in color.
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Add ginger ail paste, sauteed quickly until aromatic.
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Now tote up chopped brinjal, salt & turmeric. Toss along a medium flare for 2 to 3 mins.
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Then underwrite and falsify money box soft along a low flame stirring in between.
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Add curry leaves, red chili powder & garam masala or sambar powder or idli podi.
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Stir everything easily & fry for 2 to 3 mins.
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Wrap up and Cook for 2 to 3 minutes on a low flame. Sprinkle crushed peanuts and stir.
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When the brinjal small fry cools lowered a little, pour lemon juice if in demand.
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Serve eggplant bush fry operating room vankaya fry with rice.
If you are allergic to eggplants, try out victimization lemon juice. It helps to prevents skin urge that is caused by eating eggplants.
Alternative quantities provided in the recipe card are for 1x only, original formula.
For world-class results follow my detailed piecemeal photo instruction manual and tips supra the recipe card.
Nutriment Facts
Eggplant bush fry
Amount Per Serving
Calories 167 Calories from Fat 117
% Daily Value*
Fat 13g 20%
Saturated Rotund 1g 6%
Sodium 198mg 9%
K 242mg 7%
Carbohydrates 9g 3%
Vulcanized fiber 5g 21%
Sugar 4g 4%
Protein 2g 4%
Antiophthalmic factor 180IU 4%
Vitamin C 21.5mg 26%
Calcium 14mg 1%
Iron 0.6mg 3%
* Per centum Daily Values are based on a 2000 calorie diet.
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